How to make black bean flour and cabbage dumplings

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make black bean flour and Chinese cabbage dumplings like me, you will definitely be excited for a long time.

1.12 Wash and clean the Chinese cabbage

2.21 blanch in boiling water for 1-2 minutes

3. After cooling, squeeze out the water and chop

4. Scrambled eggs while hot

5.1 Add the fried eggs, a little salt and dark soy sauce and mix well. The filling is ready.

6.2 Chop the fungus, dried shrimps and ginger into small pieces and put them in a bowl with the cabbage.

7. Knead the sugared black bean dough on the panel until it becomes long strips and then cut into small pieces

8. Roll into dumpling wrappers

9. Wrap with dumpling filling

10. All included

11. Boil the dumplings

12. Serve the cooked dumplings and eat them

After reading my introduction, I believe you have a certain grasp of the method of making black bean flour and bok choy dumplings. So, start practicing yourself quickly, theory needs to be verified by practice.