How to make sweet and sour fried hairtail

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make sweet and sour fried hairtail fish.

1. Clean the hairtail, cut it into pieces, and dry it with paper

2. Pour oil into the pan, put the hairtail in and fry until golden brown. Fry the other side until golden brown.

3. Pour the remaining oil from frying hairtail into the wok, add garlic, sugar, salt, pour in hairtail and stir fry for a few times, then add rice wine and stir fry

4. Add water to basically cover the hairtail. Add appropriate amount of vinegar. Cook until the soup is dry, remove from the pan, and sprinkle with chopped green onions (I didn’t have any here, so I didn’t put it)

5. Remove from the pan

The sweet and sour pan-fried hairtail needs to be carefully cooked before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your careful work.