How to make fried dandan noodles_How to make dandan noodles at home

In normal times, everyone may have eaten Dandan noodles, which is a Sichuan specialty noodle. The noodles have a smooth texture and the soup base is very suitable for young people. This is also the reason why Dandan noodles are popular among consumers. The homemade recipe of Dandan noodles is not difficult. All you have to do is stir-fry the Dandan noodles with seasonings such as crushed peanuts. You can learn the detailed method according to the following content.

Sichuan Dandan Noodles

Ingredients: 300g ramen, 100g crushed peanuts

Seasoning: a little soy sauce, a little sesame oil (sesame oil), 1-2 teaspoons of sugar, some balsamic vinegar, some chopped shallots, a little red oil, a little mashed garlic, some sesame paste, (

Method 1. Bring water to a boil, put in the ramen and cook until done, scoop into a bowl and cool with cold water so that the ramen will not stick together;

2. Mix all the seasonings in a bowl, put the cooked noodles into the bowl with seasonings, stir evenly, and sprinkle with chopped green onions.

Tips 1: Since there is no strict quantity in the recipe, you can adjust the seasoning according to your own taste.

2. Here are some tips for cooking noodles:

Many people are accustomed to boiling the water first and then putting the noodles in when cooking noodles. In fact, this method is time-consuming and difficult to cook the noodles. Because the surface of the dry noodles quickly softens within a short period of time after entering the boiling water, a "membrane" protective layer is formed, which prevents the boiling water from penetrating into the interior of the dry noodles, resulting in "hard core" noodles.

The correct way to cook it is: put the dry noodles into the pot 2-3 minutes before the water boils, so that the dry noodles have another chance to be absorbed by the water. After the water absorbs the dry noodles, the water will also boil and the noodles will be cooked soon.

Homemade Dan Dan Noodles

Ingredients: Noodles, lettuce, pork, dandan noodles seasoning Method: 1. Cook the noodles first and put them on a plate

2. Dice the lettuce and pork

3. Add cooking oil to the wok. When the oil is hot, add the diced pork and stir-fry until fragrant. Then add the dandan noodle seasoning. After frying until fragrant, add a little water and simmer for a while. Then add the diced lettuce and stir-fry for a few times.

4. Pour the fried ingredients on the noodles. Little tip: The noodles I used are Ajisen Ramen. It takes about 2 and a half minutes to cook a handful of noodles. The noodles are quite chewy. It is recommended to add some salt to the water when cooking the noodles. After cooking, serve them on a plate with a little noodle soup. This way the noodles taste better.

Don't choose completely lean diced meat. The best ones are those with a little fat, as they will be more fragrant when fried.

Dandan noodle seasoning is available in supermarkets and online. If you can't eat spicy food, half a bag is enough, but you should add a little soy sauce or salt for seasoning.

The purpose of stewing the meat is to make it more flavorful, and the water should not be dried up. This way the noodles will have soup in them and taste more delicious. Related Home-cooked Food