How to make leek and meat pot stickers

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of leek and pork pot stickers.

1. First, add cold water to the flour and make a cold water dough. Let it rise in soft light for 20 minutes for later use;

2. Add the pork filling to the sauce, homemade five-spice powder and chopped green onions and marinate for five minutes.

3. Add the chopped chives, black fungus and sesame oil and mix well.

4. Divide the risen dough into small pieces

5. Use a rolling pin to roll out the dough

6. Put the prepared meat filling on the rolled dough

7. Pinch the two ends of the dough together and pull them into a long crescent shape.

8. Heat the pan, add a little peanut oil, put the wrapped pot stickers into the pan one by one, and fry over low heat for about 3 minutes;

9. Take a small bowl and add appropriate amount of flour, dilute with water to make a thin soup, and add it into the gaps between the pot stickers in the pot.

10. Cover the pot and fry the pot stickers over low heat for about ten minutes;

11. Wait until the water in the pot disappears. Fry the potstickers over high heat until the bottom of the potstickers is chromium residue and then you can take them out of the pot.

12. Pot stickers out of the pot

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique leek and pork pot stickers that I would like to introduce to you are very suitable for you to try making at home.