How to make the golden snake celebrate the spring

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific methods and steps for the Golden Snake to celebrate the spring.

1.1 Put into the rice cooker

2.2 Peel the pumpkin and cut into pieces

3.1 Put together with flour. (Cooked pumpkin has more water, so add flour in proportion according to the amount of pumpkin)

4.2 Steam rice for 15 minutes until soft

5.1 Pour in 1/3 bag of Angel Yeast

6.2 Mix pumpkin and flour together

7.12 Knead repeatedly

8.21 Cover the kneaded pumpkin dough and place it in a warm place to ferment for 2 hours. The dough is twice as big as before and is honeycomb-shaped when pulled apart.

9. Knead the dough repeatedly

10. Use a rolling pin to roll out the dough

11.1 Roll up

12.2 Spread red bean paste

13. First, trim the snake's head, making it slightly larger than the snake's body, and pinch the top into a triangle. Then, rub the snake while pulling it, applying force evenly, slowly stretching and rubbing the snake's body, and rubbing the tail into a thin point.

14. Use a knife or scissors to cut a horizontal cut on the snake's head to form the snake's mouth.

15. Soak the red beans in a little water and press them on the eyes, one on each side.

16. Strike a pose, use the back of a knife to evenly press a few marks on the snake's body, and let the sugar rise for 10 minutes

17. Put the pot in cold water

18. Cover the pot and steam over high heat for 10 minutes

19. Turn off the heat and steam for 5 minutes

20. The golden snake is ready to be served

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of Golden Snake Celebrating Spring and complete it seriously, you can also realize the dream of "win-win".