How to cook lotus root in tomato sauce

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook fresh lotus root in tomato sauce.

1. Main raw materials

2. Wash and peel the fresh lotus root, slice it and soak it in water to prevent discoloration.

3. Wash and chop the tomatoes.

4. Put oil in the pan, add tomato sauce and tomatoes and stir-fry until the oil turns red.

5. Add lotus root slices and stir-fry.

6. Stir-fry until the lotus root slices are cooked, then add sugar and a little salt.

7. Stir-fry evenly.

8. Fresh lotus root in tomato sauce

Cooking requires the control of heat, so today the editor will introduce you to fresh lotus root in tomato sauce. Everyone must pay attention to the control of heat, and try it now!