How to make snowman fondant cookies

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make little snowman fondant cookies.

1. Knead the refrigerated biscuit dough and flatten it with a rolling pin. Use a rolling pin to roll out the cookie dough to a thickness of 0.5-1cm. Place the pre-drawn snowman design on the cookie dough and cut out the shape with a carving knife

2.1 Use black, red, white, lemon yellow, green and light blue protein paste to carefully outline the outline of the rabbit.

3.2 Place the corrected snowman shape on a baking tray and bake in the oven for 20 minutes, top heat: 150℃; bottom heat: 170℃. Mix the required light blue, blue, black, pink, chocolate, red, lemon yellow, orange, green and white protein paste colors and set aside

4. Finely mix the chocolate, red, white, green and light blue meringue pastes until they are soft and squeeze them onto the corresponding places in turn. After the surface is dry, use lemon yellow, pink, blue and white meringue pastes to decorate the small tree, signboard and snowman scarf. Use orange, white and black egg white paste to decorate the snowman's facial expression.

You should have learned how to make the little snowman fondant cookies introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!