How to make apple jelly

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make apple jelly.

1. Prepare the ingredients

2. Peel the apples and cut them into small pieces. Soak them in light salt water and cook them in boiling water. Drain the water.

3. Process into puree using food processor

4. Pour the puree into a clean pot, add a small bowl of maltose syrup and a small amount of sugar and boil until it becomes sticky.

5. Pour it into a bowl and it will be a bowl of sweet applesauce

6. Melt the soaked agar in another pot

7. Pour the applesauce into the agar soup, stir well, boil, pour into a container, let cool, cut into small pieces, put in the refrigerator for better effect

8.Try a piece, it is sour and sweet and very appetizing

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make apple jelly.