How to make red rice fish

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook red rice fish.

1. Clean the fish and cut into large pieces. I bought ready-made fish belly. Rinse the cut fish several times with clean water to remove the blood. Add refined salt and rice wine and marinate for 1-2 days.

2.1 Stir well.

3.2 Add chili powder and koji rice flour to the marinated fish, mix well and drizzle with tea seed oil.

4. Put the fish into the steamer and steam it on the steamer for 30 minutes.

5. Steamed fish.

After reading the editor’s introduction, I think many friends will be interested in red rice fish. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.