How to make lily edamame pork ribs soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of lily bulb, edamame and pork ribs soup.

1. Wash the edamame in water and set aside.

2.1 Put the ribs in boiling water to remove the blood and wash away the floating foam.

3.2 Remove the roots of the enoki mushrooms, wash them and tear them into small pieces. Peel the ginger, wash and slice it for later use.

4. Put edamame, spareribs, enoki mushrooms, jujubes, ginger slices and salt into the Bear electric stew pot, and add appropriate amount of water.

5. Put the enoki mushroom, edamame and pork ribs into the Bear electric stew pot, add appropriate amount of water into the machine, then cover the lid and select the "tendons and bones" function. It can be eaten after the electric stew pot finishes working.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this lily, edamame and pork ribs soup without making it. Take action and satisfy your appetite.