How to make Barley and Yam Pork Rib Soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make barley, yam and pork ribs soup.

1.1 Cut the yam into rolling knife shapes and soak it in salt water for later use.

2.2 Prepare all materials.

3.1 Soak coix seeds in cold water for 30 minutes in advance.

4.2Put cold water in the pot and boil the ribs, skim off the foam and wash them

5. Put the pork ribs and coix seeds into a stew pot and add appropriate amount of cold water.

6. Stew over medium heat for 30 hours.

7. Add yam and simmer for 10 minutes.

8. Add red dates.

After 9.5 minutes, add appropriate amount of salt and MSG to season.

If you have been eating takeout all year round, now that you know how to make barley, yam and pork ribs soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.