How to make three-color barley bone soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make three-color barley bone soup.

1. Cut carrots and corn into sections, remove the stems of the mushrooms and cut them into cross shapes (this step can be omitted, as I feel that cutting them into cross shapes makes the mushrooms more flavorful).

2.1 Pour boiling water into the electric casserole and put the large bones in.

3.2 Put the large bones into cold water and boil them, remove the blood and impurities, wash them and take them out.

4.1 Continue to cook for one hour, then open the lid and add the chopped vegetables.

5.2 Cover the pot and cook for an hour, then add the washed Job's tears rice (Job's tears rice is not easy to become mushy, so put it in the pot in advance).

6. Cover with lid and simmer for one hour.

7. Sprinkle a little salt for seasoning before serving (it is best not to add salt, as the pork ribs soup is best for calcium supplementation without salt).

Today's three-color barley and bone soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.