How to make spiced salted duck eggs

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make five-spice salted duck eggs.

1.12 Wash the purchased duck eggs with clean water and place them in a colander for later use.

2.21 Add water and seasonings (do not add white wine and salt yet) into a large pot, bring to a boil over high heat, then simmer for 10 minutes over low heat, and the aroma will already be wafting out.

3. Prepare the necessary salt.

4. Add salt to the spice water.

5. Stir while adding salt to make the salt dissolve quickly. Add salt until it is completely saturated, that is, there is no solid salt in the water.

6. Turn off the heat and let the spice water cool. Add appropriate amount of white wine to the spice water and stir evenly.

7. Put the dried duck eggs into a clean sealed container (oil-free and water-free). Make sure they are completely dry. If there is still water when putting them in, wipe them clean with kitchen paper before putting them in.

8. Pour the spiced water into the duck eggs, making sure that the spiced water covers the duck eggs. There is no need to filter it. Seal it and store it in a cool place.

9. I am looking forward to the saving process.

Eating out often is not good for our health. The editor recommends you this homemade five-spice salted duck egg, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.