How to make longan lotus seed eight-treasure porridge pound cake

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The recipe of longan, lotus seed, eight-treasure porridge and pound cake is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Homemade eggs, flour, and crushed peanuts.

2. Eight-treasure porridge with silver dew, longan and lotus seeds, salt, sugar, oats, and Mengniu real fruit grains.

3. Stir into paste and put into empty box. Place on grill.

4. Bake in the oven at 240 degrees for 25 minutes.

5. It’s out of the oven.

6. Side view.

Many people feel a sense of accomplishment when making the dish of longan, lotus seeds, eight-treasure porridge and pound cake. You can also prepare this dish to welcome guests when you have guests at home.