How to make hand-kneaded sweet potato and egg noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make hand-rolled sweet potato and egg noodles.

1. Add 3 grams of salt and 1/4 spoon of alkali to 200-210 grams of water, and pour into 400 grams of flour after dissolving. Knead the dough for 10 minutes until it is smooth. Put it in the refrigerator for 1 hour. Take it out and knead it for another 10 minutes. Flatten the dough. Use a crutches to cut it into noodles.

2. Place the kneaded dough in the refrigerator for 1 hour; take it out and knead it for another 10 minutes; flatten the dough into a round fan shape~~

3. Use a crutches to cut into noodles.

4. Chop the washed raw garlic and add soy sauce, vinegar, sesame oil, chicken essence, chili oil and other sauces.

5. Put the noodles into boiling water and cook until done. Then add the washed spinach, bean sprouts and fried eggs.

6. It’s on top~

There are so many different kinds of delicious Chinese food that you can never eat enough and can never describe them all. The unique hand-rolled sweet potato and egg noodles that I would like to introduce to you are very suitable for you to try making at home.