How to make mushroom soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for broth-based mushroom soup. Learn it yourself and try making it at home.

1. Clean the mushrooms.

2.1 Pour the broth into the pot and bring to a boil.

3.2 A pot of broth.

4.1 Cook the mushrooms.

5.2 Add the washed mushrooms.

6. Add refined salt to make the seasoning fresh. Sprinkle with chopped green onions and serve.

7. The mushroom soup is ready.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned mushroom soup on the table!