How to make glutinous rice fish

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make glutinous rice fish.

1. Wash the squid and remove its head.

2.12 Soak glutinous rice for more than 2 hours, add salt, pepper and marinated meat.

3.21 Stir well and let it sit for 15 minutes to allow the flavors to absorb.

4. Use a spoon to scoop the glutinous rice into the squid’s belly.

5. Seal with a toothpick.

6. Put it in the pot.

7. Steam over high heat in cold water for 25 minutes.

8. After steaming, simmer for 10 minutes before serving.

The method of cooking glutinous rice fish introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.