Method for making preserved bayberry

Bayberry has a relatively high nutritional value and tastes sour and sweet. It is also popular with many people when made into preserved fruits. After all, fresh bayberry has a relatively short storage time. In order to be able to eat bayberry, you can make it into preserved fruits, which can be preserved for a relatively long time. It can play a very good role in promoting digestion, promoting salivation and quenching thirst, and it also has a good appetite-stimulating effect. Of course, you must understand that bayberry contains a lot of organic acids and should not be consumed too much.

Method for making preserved bayberry

Ingredients: Fresh bayberry, rock sugar

practice

1. Bring the water to a boil. Rinse the fresh bayberries with boiling water first.

2. Add rock sugar, water and bayberry and cook together. Don’t add too much water.

3. Bring to a boil over high heat, then simmer over medium-low heat until the soup becomes darker and thicker.

4. When the water content of the bayberry is lost, the bayberry shrinks, and the soup in the pot is basically concentrated, you can turn off the heat.

5. Separate the bayberries and dry them thoroughly, then can them be canned and eaten. If you like sweet food, you can also coat the bayberries with a layer of white sugar.

6. Don’t waste the concentrated bayberry juice. Take a little bit and add water and ice to make a delicious bayberry drink.

7. Sour and sweet, with a strong bayberry flavor!

What are the benefits of eating bayberry

Bayberry has the effects of promoting salivation and quenching thirst, strengthening the spleen and stimulating appetite. Eating more bayberry not only does not harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records that "bayberry can quench thirst, harmonize the five internal organs, cleanse the stomach and intestines, and eliminate irritability and bad breath." Bayberry fruit, core, root, and skin can all be used as medicine. They are mild and non-toxic. The fruit core can cure athlete's foot, the root can stop bleeding and regulate qi; the bark soaked in wine can cure bruises, redness, swelling and pain, etc. Eating bayberries soaked in white wine in midsummer will make you feel refreshed and relieve heat and greasiness. When you have diarrhea, you can drink a thick soup made from bayberry to stop the diarrhea, as it has an astringent effect. Bayberry has many medical functions such as helping food, removing dampness, relieving heat, promoting fluid production and relieving cough, aiding digestion, keeping out the cold, stopping diarrhea, diuresis, and preventing and treating cholera. It is known as the "agate among fruits".

1. Bayberry contains a variety of organic acids and is rich in vitamin C, which can not only directly participate in the metabolism and oxidation-reduction process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipids and prevent the formation of cancer cells in the body;

2. The fruit acid contained in bayberry can stimulate the appetite, promote salivation, help digestion and relieve heat, and also prevent the conversion of sugar into fat in the body, which helps to lose weight;

3. Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, can cure dysentery and abdominal pain, and is effective for those with persistent diarrhea;

4. Bayberry contains vitamin C and B vitamins, which play a positive role in cancer prevention and treatment; the cyanamide, fatty oil, etc. contained in bayberry kernels also have the effect of inhibiting cancer cells.