How to make egg taro noodles

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The egg and taro noodles introduced below are very suitable.

1. Prepare noodles and diced taro.

2. First put the diced taro into the oil pan.

3. Fry until cooked and fragrant.

4. Fry another egg.

5. Pour the broth into the pot and bring to a boil, then add the fried taro cubes. Add some salt and bring to a boil.

6. Cook the taro until soft and glutinous.

7. At the same time, bring water to a boil in another pot, then add the noodles and cook.

8. Put the cooked noodles into the pot with roasted taro cubes.

9. Bring to a boil again and add chicken essence and green onions to enhance the flavor.

10. Put the cooked noodles in a bowl and top with freshly fried eggs.

I don’t know if the recipe of egg and taro noodles that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.