How to make mango sesame balls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce mango sesame balls to you. Let’s learn how to make them quickly.

1.1 Dissolve the sugar in boiling water, then pour in the glutinous rice flour, knead into dough, wrap with plastic wrap and let it rest for about half an hour. During this time, prepare the filling and peel and dice the mango.

2.2 Used a bag of 500 grams of glutinous rice flour.

3.1 Take a portion and press a small hole with your finger, wrap the mango in it, seal it, and roll it into a ball.

4.2 Divide the dough into several portions, preferably of the same size.

5. Pour a little water into a plate, put the kneaded balls into it and roll them in water.

6. Put the balls that have been soaked in water into the fried sesame seeds and roll them. Then rub them with your hands and the sesame seeds will stick to them.

7. Start frying when everything is done. The oil temperature should not be too high. Fry over low heat and it is cooked when it floats.

8. After frying, serve.

9. Look at the small mango cubes in the middle, they are delicious.

To make the mango sesame balls dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.