How to make steamed baby cabbage with black bean sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make steamed vermicelli baby cabbage with black bean sauce.

1. Mix 1 tablespoon oyster sauce, 1 tablespoon steamed fish soy sauce, 1 teaspoon sugar and 1 tablespoon cooking wine into a sauce and set aside.

2. Chop the dried black beans.

3. Prepare chopped pepper and minced onion, ginger and garlic.

4. Cut the baby cabbage into slices.

5. After the vermicelli is cooked soft, take a portion and spread it on the bottom of the plate, put the baby cabbage on it, and then spread the remaining vermicelli on the baby cabbage.

6. Add chopped green onion, ginger, garlic and chopped pepper to the hot oil and stir-fry until fragrant.

7. Add the chopped black beans and stir-fry until fragrant.

8. Pour in the sauce, bring to a boil and then turn off the heat.

9. Pour the fried sauce on the baby cabbage, put it into a pot of boiling water and steam it over high heat for 10 minutes. After taking it out, drizzle one tablespoon of steamed fish soy sauce on it.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of steamed vermicelli baby cabbage with black bean sauce, you should really try to make it yourself.