How to make fried taro pancakes

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make fried taro pancakes.

1. Peel and wash the taro, then cut into thin strips

2.1 Cut sausage into strips

3.2 Wash and cut carrots into shreds

4.1 Take a square container, brush a layer of oil on the inner wall of the container, pour the mixed taro shreds into the container, press it with your hands, and sprinkle a little white sesame seeds on the surface

5.2 Put taro shreds, carrot shreds, and Chinese sausage shreds into a large bowl, add five-spice powder, sugar, salt, rice flour, and a small amount of water, and mix well with your hands.

6. Steam for about 20 minutes

7. Remove from the mold, let cool, and cut into pieces

8. Pour a little oil into the pan, put the taro cake in when the oil is hot, and fry over low heat until both sides are golden brown.

Eating out often is not good for our health. The editor recommends you this homemade fried taro pancake, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.