How to make spicy preserved eggs

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make spicy preserved eggs.

1. Peel the preserved egg

2.1 Add frying oil to the pan, heat to 160 degrees, add the preserved eggs with starch

3.2 Roll in dry sweet potato starch

4.1 Slice the garlic, chop the chili, cut the herbs into 5cm long segments, wash the green beans, drain the water and set aside

6. Add a little oil to the pan, add the bean paste and peppercorns and stir-fry until fragrant, then add the chopped red pepper and green beans, add salt and sugar, and stir-fry until the green beans change color.

7. Finally, turn to high heat, add preserved eggs, stir well the sauce, turn off the heat, add coriander stems, and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy preserved eggs is quite detailed. Save it and make it when you have the chance.