How to make meat tofu rolls

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about meat and tofu rolls.

1. Wash the pork and cut into thin slices. Wash the tofu and cut into pieces of the size that can wrap the meat.

2. Use meat slices to roll up the tofu into tofu rolls.

3. Put soy sauce, cooking wine, starch, sugar, ginger juice (a little) and salt (a little) into a small bowl and mix them into the sauce.

4. Place the rolled meat rolls on a shallow plate, pour the prepared sauce on them, and marinate for 15 minutes. (Turn the tofu rolls over when marinating so that they are all covered with sauce)

5. Heat oil in a frying pan, put the marinated tofu rolls in and fry them slowly over low heat in a half-fried and half-deep-fried style.

6. Fry until both sides are golden brown, then place on oil-absorbing paper to absorb excess oil.

The steps for making meat and tofu rolls have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.