How to make squid cheese flower bread

What skills do you need to master in order to make a squid cheese flower bread with good taste, great color and fast production? Don’t be afraid. In fact, the method of making squid cheese flower bread is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Ingredients picture.

2. Put milk, cream, eggs, flour in the bread bucket in turn, add salt and sugar diagonally, poke holes in the flour and pour in yeast, stir until there is no dry powder, add sugar for half an hour.

3. Start kneading the dough for the first time and knead it into the shape as shown in the picture.

4. Continue kneading until it becomes as shown in the picture.

5. Add softened butter and continue kneading.

6. Knead out large pieces of glove film.

7. Cover with plastic wrap and ferment at room temperature.

8. Let it ferment until it is twice as large, without shrinking or collapsing.

9. After exhausting the air, divide the dough into 7 equal portions, each weighing about 70 grams. Relax for 15 minutes.

10. Take a piece of dough and roll it into a round shape.

11. Add the chopped squid and chopped cheese slices. Wrap it up and pinch the mouth tightly.

12. Wrap and shape them one by one and put them into the mold.

13. Put it in the oven and let it rise again until it is 90% full.

14. Brush with a layer of egg white.

15. Sprinkle with white sesame seeds. Preheat oven to 170 degrees.

16. The second to last layer only takes 25 minutes.

17. Demoulding, the wire drawing is very soft.

I believe that food with good color, aroma and taste is everyone’s favorite. Squid cheese flower bread will definitely make you scream with excitement. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.