How to make bacon and potato stew rice

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make bacon and potato rice!

1. Wash and dice the bacon. Peel the potatoes and cut into small pieces for later use.

2. Heat oil in a pan until 50% hot, add diced bacon and stir-fry until fragrant. Add potato cubes, ginger, minced garlic, salt and pepper, and prepare soy sauce at the same time.

3. You must use light soy sauce here, which is more fragrant. After stir-frying the potato cubes, ginger, minced garlic, salt and pepper for about 1 minute, add the soy sauce.

4. After washing the rice, add the fried potato cubes and diced bacon, and add enough water to cover one finger joint. Be careful not to add too much water, otherwise it will be too watery after cooking and will have no taste.

5. Press the rice cooker and do not open it immediately after the rice is cooked. Let it simmer for 3 minutes before opening it. A delicious dish of bacon and potato rice came out.

After reading the editor’s detailed analysis of bacon and potato rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.