How to make bamboo fungus soup with shiitake mushrooms

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking bamboo fungus, shiitake mushroom and black fungus soup.

1. Main ingredients: soak bamboo fungus, black fungus and mushrooms, cut them into strips along with ham slices. Cut green onions into sections and set aside.

2. As for the ingredients, take three pieces of yellow sprouts, wash them, cut them into strips and prepare the soup base.

3. Pour the whole box of chicken soup into the pot, cover it, and bring it to a boil over high heat.

4. Add shredded mushrooms, cover, and cook over medium heat for 2 minutes.

5. Add shredded black fungus, bamboo fungus, and shredded yellow sprouts, cover, and boil over medium heat for 2 minutes.

6. Add ham shreds and stir fry evenly.

7. Turn to high heat, thicken the sauce (mix 1 tablespoon of water and 1 tablespoon of cornstarch), add 1 tablespoon of balsamic vinegar, drizzle with sesame oil, serve, and sprinkle with chopped green onions.

It is not difficult to understand how to make bamboo fungus, shiitake mushroom and black fungus soup, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.