How to make strawberry frozen cheese

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making strawberry frozen cheese, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Make strawberry jam first. Wash the strawberries, remove the stems, and sprinkle 60g of sugar.

2. Flatten with a spoon and marinate for 1 hour

3. Microwave on high heat for 3 minutes, pour out the strawberry juice (about 100g), and fry the remaining sauce on high heat for 10 minutes until thick, then let it cool for later use

4. Making the cake base: Melt the butter in hot water, scrape off the fillings in the biscuits, put them into a sturdy plastic bag, crush them into crumbs, add butter and mix well, spread them on the bottom of the mold, press them flat and put them in the refrigerator for later use

5. Pour the cream into a water-free and oil-free egg mixing bowl, add 25g of sugar, and beat until 70% distributed

6. After the cheese is softened by adding hot water, add 15g of sugar and beat with a whisk until smooth and free of particles.

7. Add strawberry jam to cheese paste and mix well

8. Soak 1 piece of gelatin, add 30g of milk and dissolve it in hot water, then pour it into the cheese strawberry paste and stir evenly.

9. Add the whipped cream to the cheese strawberry paste and mix well.

10. Pour the cheese paste into the refrigerated mold and refrigerate for 4 hours

11. Soak the remaining gelatin sheet in cold water until soft, put it into the strawberry juice, dissolve it in boiling water, and cool it to lukewarm.

12. Pour the strawberry juice on the refrigerated cheese paste and keep it in the refrigerator for more than 1 hour.

Maybe you have eaten strawberry frozen cheese in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.