How to make pork belly glutinous rice

Pork belly glutinous rice is also a common method of cooking. It has very good nutritional value. We know that eating some pork belly properly is very good in regulating the stomach and intestines, especially for pregnant women. Eating some properly can not only supplement nutrition and replenish qi and blood, but it is also very beneficial to the health of the fetus. The method of cooking pork belly glutinous rice is also relatively simple, and it has a good effect in regulating and maintaining the body.

How to make pork belly glutinous rice

Ingredients: 1 pork belly (more than 1000g), 500g glutinous rice, 100g jiaojiao, 2 koji, walnuts, peanuts, lily, lotus seeds, jujube, wolfberry, ginger, onion, salt

step

1. Wash the pig stomach. 2. Remove the old skin of the orchid and wash it. 3. Smash the music. 4. Soak glutinous rice, walnuts, peanuts, lilies and lotus seeds in clean water for 3-4 hours and then wash them. 5. Add jujube and wolfberry and mix well. 6. Put the mixed glutinous rice into the pig's stomach and tie each opening with clean cotton thread. 7. Put the pork belly filled with glutinous rice into the pot, add ginger, green onion, round shelled carrots, crushed koji and a little salt. Bring to a boil over high heat, then simmer over low heat for 3 hours. 8. The glutinous rice is so fragrant, it has a unique flavor. You can also add cucumber to pork tripe to make red fried pork tripe strips; you can also add lettuce to make white fried pork tripe strips. This dish has the effect of warming the stomach, strengthening the spleen and aiding digestion. It can cure diseases and strengthen the body when healthy. It is very effective for stomach pain, bloating and indigestion in the elderly and patients. It also has a good effect on children's anorexia. Of course, it is a good choice for young people who occasionally have stomach discomfort, loss of appetite and other symptoms.

The benefits of eating pig stomach for pregnant women . When it comes to pig stomach, everyone must think of the pig's stomach. The pig's stomach is not that superficial. The pig is an animal with treasures all over its body! Pork belly is the pig's stomach! Pig tripe has a crisp texture, and the soup made from it is very tender and fresh. Eating pig tripe has certain benefits for pregnant women. Let’s take a look at the benefits of eating pork belly for pregnant women!

Although pregnant mothers need to pay special attention to their diet during pregnancy, it is also very necessary to supplement more nutrition. Pregnant mothers can eat more pig tripe, which can not only supplement nutrients such as protein, but also replenish deficiency and strengthen the spleen and stomach. Because pig tripe is the stomach of the pig, it has the effect of curing weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition. At the same time, pig tripe can be used to cook a variety of delicious foods. And according to the experience of Wang Yuying, a food doctor in the Qing Dynasty, for pregnant women with insufficient fetal energy, or who suffer from repeated miscarriages or weakness after delivery, it is most appropriate to stew and cook pig stomach until it is cooked like porridge and eat it frequently. If you stew it with ham, it is especially nourishing.