How to make fennel pie

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make fennel pie. Let's learn it well.

1. Add warm water to the dough and knead it into a soft dough. Let it rest for 20 minutes.

2.1 Add seasoning to the chopped meat and shake well

3.2 A piece of pork front leg, chop it into minced meat or meat cubes according to your taste

4.1 Mix the chopped fennel into the meat

5.2 Wash and chop fennel

6. Roll the dough into a dough wrapper and wrap it like a dumpling, pressing lightly with the folds facing down.

7. Heat the pan in a frying pan and fry both sides until golden brown

8. Finished product

After carefully reading the editor’s detailed introduction to fennel pie, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.