How to make braised pork buns

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these braised pork buns.

1.Cut the pork belly into small cubes. Soak dried shrimp in warm water until soft and chop into pieces. Put a little oil in the pot, pour in white sugar and stir-fry until melted, pour in the pork belly, add minced ginger, star anise, cooking wine, light soy sauce, dark soy sauce, then pour in boiling water, simmer for an hour, serve after the sauce is absorbed, and let cool. Remember to pick out the star anise. . Cut the baby cabbage into shreds, marinate it with salt for a while, squeeze out the water, and mix it with the braised pork. Chop shallots finely and mix into filling.

2. After the warm milk and sugar are melted, add yeast and let it stand for ten minutes. Pour in 300 grams of flour and put it into the bread machine to let the dough rise.

3. After it has doubled in size, take it out to release the air, roll it into a stick shape, and make small dough pieces. Then, use a rolling pin to roll the dough into a round shape.

4. After wrapping, place it in the steamer for ten minutes to allow the yeast to ferment again. Then the cold water starts to steam.

5. Steam for 20 minutes. Turn off the heat and wait for 10 minutes before opening the lid.

After reading the above introduction to braised pork buns, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.