How to make brown sugar walnut crisps

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make brown sugar walnut crisps, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1. Material preparation;

2.2. Preheat the oven to 180 degrees, bake half of the low flour (65 grams) for 15 minutes, let it cool and set aside;

3.3. Put brown sugar into a grinding bowl and crush the large lumps;

4.4. Sift the low flour (including the low flour baked in step 2), baking soda and baking powder together and mix well;

5.5. Add salt and rub with both hands into a uniform and loose shape;

6.6. Finally, add the whole egg and continue to mix well with your hands;

7.7, knead into dough;

8.8. Wrap the dough in plastic wrap and let it relax at room temperature for about 30 minutes;

9.9. Take about 25 grams of dough, knead it into a ball with your hands, and place it directly on the baking tray;

10.10. Use your thumb to gently press the middle to form a concave shape;

11.11. Add chopped walnuts;

12.12. Bake in the middle layer of the oven at 170 degrees for about 25 minutes. After turning off the heat, continue to simmer in the residual heat for about 10 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the brown sugar walnut crisps in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.