Pan-fried shrimps

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to pan-fry shrimps so that you can also enjoy the fun of cooking.

1. Wash the small river shrimps, drain the water, add salt and mix evenly, and marinate for at least two hours.

2. Heat the wok and add oil. When bubbles appear, put one third of the shrimps into the pan and fry. Do not fry all the shrimps at once. I fried this pound of shrimps in three times.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes by pan-frying shrimps!