How to make double pepper fried stew

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of stir-fried stew with double peppers is simple. Even if you have little time, you might as well make it at home.

1. Cut the green and red peppers into pieces and rinse the fungus after soaking it in water.

2. Prepare a piece of stewed meat (slicing step omitted)

3. Heat the wok, add oil, and fry the chopped green onion, ginger and garlic until fragrant.

4. Chop the onion, ginger and garlic

5. Add the chopped stewed

6. Pour in appropriate amount of fermented black beans

7. Stir-fry until the stewed meat becomes soft, then add green and red peppers, salt, chicken essence, and stir-fry for a while before serving.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of stir-fried stew with double peppers is not complicated, it is very delicious.