How to make Green Xiangfei walnut crisp muffins

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish Green Xiangfei Walnut Crisp Muffins.

1. Grind the roasted walnut kernels into powder (10 grams for crispy grains and 40 grams for cake body). It doesn’t matter if there are some coarse grains. Cut the butter into small cubes.

2. Mix low-gluten flour, 10 grams of walnut powder and white sugar

3. Add diced butter

4. Rub it with your hands, mixing the walnut powder, low flour, white sugar and diced butter while rubbing. Refrigerate for later use; (The amount in the photo is slightly larger than the amount described above, but if you only make 6 muffins, the amount above is enough)

5. Soften the butter at room temperature, soak the remaining 40 grams of walnut powder, green Xiangfei and appropriate amount of brandy (about 20 grams) until soft.

6. After beating the butter and sugar, add the egg liquid in three times and continue beating. Mix all-purpose flour, baking powder, baking soda, and salt

7. Pour in 1/3 of the flour mixture and mix quickly by cutting.

8. Pour in half of the milk and mix quickly.

9. Pour in another 1/3 of the flour and mix well. Pour in the other half of the milk, mix well, then pour in the remaining 1/3 of the flour and mix well. Add walnut powder and mix well

10. Add the softened green Xiangfei

11. Mix well again to make a thick paste that does not flow.

12. Put it into muffin cups

13. Sprinkle the crispy crumbs evenly

14.180 degrees, middle layer, 20 minutes

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try it yourself and make Green Xiangfei walnut muffins according to the steps above.