How to make milk and scallion oil flower rolls

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious milk and scallion oil roll by yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Heat the milk first and then add the yeast.

2. Put the flour into a bowl.

3. Pour in milk and sugar and knead into dough for 10 minutes.

4. Roll into thin rectangular slices.

5. Add oil, salt and chopped green onion.

6. Roll up from the inside and cut into even-sized pieces.

7. Pull the two ends with your hands and twist them into flower rolls. Use chopsticks to press the dough in the middle to make the two flower rolls in the middle of the steamer.

8. Steam over high heat for 20 minutes and simmer for 3 minutes before serving.

9. Let cool and place on a plate before enjoying.

This is the introduction to the milk and scallion oil rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!