Spicy boiled fish recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce a spicy boiled fish recipe. You can try it yourself after reading it.

1. Thaw the frozen fish fillets, soak them in clean water, and then dry them with kitchen paper.

2.1 Prepare the seasoning for Chinese cabbage and boiled fish (there are three packets of seasoning, one packet of chili powder I didn’t use, the hot sauce alone is already very spicy).

3.2 Slice the fish fillet.

4.12 Add the marinade in the seasoning packet into the fish fillets, mix well and marinate for a while.

Heat a little oil in a 21W pot and add the boiled fish and another packet of spicy sauce to sauté until fragrant.

6. Put the chopped cabbage into the sautéed spicy sauce, add a little water and bring to a boil over high heat.

7. Add the marinated fish fillets when the cabbage is 70% cooked.

8. Cover with lid for a few minutes as the fish fillets cook easily.

9. Heat oil in another small pot.

10. Pour the hot oil over the cooked fish fillets.

11. Place some cilantro on top before serving. It has color, aroma and taste. The spicy and appetizing "Spicy Boiled Fish" is easy to make and tastes great!

You must be tired of eating takeout all the time. Now that you know how to make spicy boiled fish, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.