How to make spicy and sour mushroom tofu soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this spicy and sour mushroom and tofu soup.

1.1 Cut the tofu into small pieces and soak them in light salt water for 10 minutes.

2.2 Wash the fresh mushrooms and boil them in boiling water for 2 minutes, then drain.

3.12 Add olive oil to the pan and sauté onion and ginger, then pour in the shredded mushrooms and stir-fry.

4.21 Add appropriate amount of boiling water.

5. Add light soy sauce.

6. Add balsamic vinegar.

7. Cook for 3 minutes and add tofu

8. Add pepper.

9. Add appropriate amount of salt.

10. Add water starch to thicken.

11. Pour in egg liquid and mix well.

12. Finally, add a little chicken essence, drizzle with sesame oil and turn off the heat.

If you have been eating takeout for many years, now that you know how to make spicy and sour mushroom and tofu soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.