How to make seafood noodles

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce seafood noodles with soybean paste to you. Let’s learn it quickly.

1.1 Remove the shrimp claws, whiskers and legs, and use scissors to cut open the back to pick out the shrimp thread.

2.2 Soak dried shrimps and scallops in warm water, and rub the scallops into thin strips; slice the winter bamboo shoots and wash the rapeseed for later use.

3.12 Put shrimp, bamboo shoots and peas into boiling water and blanch until cooked, then remove and drain.

4.21 Then put it into ice water to cool and set aside.

5. Add 3 spoons of bean paste, 1 spoon of sweet noodle sauce, 1 spoon of oyster sauce, and 2 spoons of soy sauce into a bowl, add a little water to dilute and stir evenly.

6. Heat a little oil in a pan on the fire, add minced ginger and stir-fry until fragrant, then add dried shrimp and scallop shreds and stir-fry until light golden brown.

7. Pour in the mixed sauce, stir well and keep stir-frying.

8. Stir-fry until the sauce turns red, add white sugar to taste and continue stir-frying.

9. Continue until thick.

10. Bring water to a boil, add the butterfly noodles, stir and cook until cooked. Remove from the pot, rinse with warm water and serve in a bowl.

11. Put the rapeseed into the noodle cooking pot and blanch it, then remove it from the pot.

12. Add shrimp, bamboo shoots, peas, seafood sauce and serve.

Seafood noodles with soybean paste are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".