How to make stewed beans rice

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make stewed rice with beans.

1. Wash the duck legs and cut them into domino-sized pieces

2. No need to put oil in the pot, just pour the duck meat into it

3. Add some scallion and ginger and stir-fry slowly over low heat

4. Pour a spoonful of cooking wine

5. When the duck meat starts to turn white, add some soy sauce to coat each piece of duck meat evenly.

6. Throw in a star anise, not too much, as too much will make the seasoning too strong and will cover up the aroma of the meat itself

7. A spoonful of salt

8. Pour in warm water

9. The amount of water should be enough to cover the duck meat

10. Cover the pot and simmer the duck for about 3 to 5 minutes. When the water content is slightly reduced, pour the picked beans into the pot.

11. Throw in a few dried chili peppers

12. Cover the pot and simmer over medium-low heat.