How to make double steamed rice with preserved meat and salted Chinese cabbage

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make double-steamed rice with preserved meat and salted Chinese cabbage.

1. After washing the rice, add 4 cups of water, that is, 2 cups of rice to 4 cups of water. The amount of water is a little more than that used to cook rice in the rice cooker on weekdays. Soak the rice for 1 hour in advance. Wash the cured duck legs and sausages with hot water to remove the oil and salt. You can also use clean water. I feel that the cured duck legs are a bit oily and want to remove the taste.

2.1 Wash the choy sum, put water in the pot, add salt and vegetable oil after the water boils, and blanch the choy sum for 3 minutes

3.2 Put the cured duck legs and sausages into the soaked rice, bring to a boil over high heat, then cover with a lid, then turn to medium-low heat and cook until the water is almost absorbed by the rice. This process basically takes about 10-20 minutes, which may vary depending on the different pots. Then open the lid, pour a circle of vegetable oil along the wall of the pot, cover with a lid, and continue to cook until a sizzling sound is heard in the pot. That's the sound of the rice at the bottom turning into rice crust. At this time, turn off the heat and simmer for a while, and you can use the blanched choy sum as a side dish.

4. Blanched Chinese cabbage

5. Open the lid of the pot and take out the cured duck legs and sausages. Chop the duck legs, slice the sausage, cut the Chinese cabbage in half, and spread them on the rice. Ouch. . . The fragrant clay pot rice is ready. Use a little soy sauce, peanut oil and minced garlic, and dip it in the choy sum. It is very delicious.

6. Very satisfying preserved meat clay pot rice

Maybe you have eaten double-steamed rice with preserved meat and salted Chinese cabbage before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?