How to make glutinous rice and sweet potato porridge

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make glutinous rice and sweet potato porridge.

1. Take a look at the raw materials

2.1 Wash and peel the sweet potatoes (yams) and set aside.

3.2 Soak glutinous rice in clean water for 2 hours.

4.12 Cut the sweet potatoes into pieces and set aside.

5.21 Put water in the pot and add the soaked glutinous rice.

6. After boiling, add sweet potatoes and cook.

7. Bring to a boil over high heat, then simmer over low heat.

8.1 Cooked porridge

9.2 When the porridge becomes thick, it is ready.

10. Crush the cucumber, cut into pieces, and mince the garlic.

11. Put cucumber and garlic in a bowl, add sesame paste, vinegar, salt, MSG and sesame oil.

12. Mix well together.

13. Cucumber with sesame sauce

14. Take a look at the finished product

For some people, making glutinous rice and sweet potato porridge may be simple, but only if you put your heart into it, can you really do it well.