How to make dumplings with leek, egg skin and meat filling

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of making dumplings with leek, egg skin and meat filling is very simple, and the taste is also very good.

1. Chop the chives

2. Crack 4 eggs

3. Put some oil in the pan and fry it into egg skin

4. Chop the egg skin into small pieces

5. Chop the meat into paste

6. Put everything together, add a fresh egg and mix well.

7. Store the mixed stuffing in the freezer for half an hour

8. The dumpling wrappers are bought ready-made and wrapped into the shapes you like.

9. Put water in a pot and boil it. Add 1 spoon of salt and add dumplings.

10. My family likes spicy food. I use chili pepper and vinegar. It tastes really good. Here is a close-up.

11. A close-up

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.