What are the methods of marinating chicken wings?

Whether the chicken wings are tasty enough mainly depends on the marinating process of the chicken wings. The marinating time and seasoning of the chicken wings determine its taste. There are also skills to marinating chicken wings. If the marinating time is too long, the taste will be too salty. Generally, marinating for 6 hours is enough.

How to marinate grilled chicken wings:

1. Wash the chicken wings. Use a toothpick to poke several small holes on both sides of the chicken wings (this requires patience, as this will make the chicken wings more flavorful).

2. Use a spoonful of cooking wine, chili powder, garlic chili sauce, black pepper, Sichuan pepper powder, and oyster sauce as marinade to knead the chicken wings evenly and rub them into the flavor (wear disposable gloves, otherwise the sticky feeling will be very uncomfortable).

3. There is no specific ratio limit for chili powder, black pepper powder and Sichuan pepper powder. If you like spicy and numb food, you can add more. Chili sauce and oyster sauce are both salty, so the amount to be used should be determined according to the number of chicken wings.

4. Put the mixed chicken wings into a fresh-keeping box and refrigerate for three hours. Of course, the longer you marinate the chicken wings, the better and more flavorful they will be. It is best to marinate it for half a day to a day.

Everyone knows about the marinating method for grilled chicken wings. In order to make the chicken wings more flavorful, we can make a few cuts on the chicken wings so that the seasoning will dissolve into the chicken wings faster. After marinating the chicken wings, everyone should pay attention that in order to avoid the chicken wings getting burnt when roasting, we should brush some oil on the chicken wings. This way, the roasted chicken wings will be sweet and delicious and not greasy.