How to make Chinese sausage and cabbage clay pot rice

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of Chinese sausage and cabbage clay pot rice.

1.1 Add a small amount of oil to the pan, sauté the cabbage, then add the sausage and stir-fry. Add appropriate amount of light soy sauce.

2.2 Wash and cut the cabbage into strips and dice the sausage. Wash the rice, drain and set aside.

3. Pour in the washed and drained rice and stir-fry. Make sure every grain of rice is coated with oil.

4. Pour the fried ingredients into the rice cooker, add a little less water than usual for cooking, and press the cook button.

5. Prepare an appropriate amount of soy sauce. It is best to steam it in a pot to bring out the aroma, for three minutes.

6. After the rice is cooked, pour in the soy sauce and mix well with a spatula before serving.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the sausage and cabbage clay pot rice which is more suitable for lazy people. You may as well try it.