How to make bacon and sausage rice

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1. Wash the rice and add appropriate amount of water.

2.1 Bring the rice to a boil over high heat and add the meat.

3.2 Slice the bacon, spicy sausage and bacon and set aside.

4. Cook over low heat for a while until the water is dry, so that the rice will be charred.

The specific steps for making smoked meat and sausage rice have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.