How to make salted fish clay pot rice

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to salted fish clay pot rice. I hope you will try to make it after reading it.

1. My friend brought me some shark jerky from Dalian. I have never eaten shark jerky before, so I tried it today. The jerky is very salty, so I need to soak it in water several times to get the salt out.

2. Dice the pork belly, stir-fry in a pan to remove the fat, add some pork belly, the dried fish will be softer and not dry.

3. Dice the soaked shark and put it in

4. Add appropriate amount of sweet pepper

5. It doesn’t need to be much, just this little bit is enough. I chose sweet chili because I like this flavor. You can also add seasonings according to your taste and continue to stir-fry until the carrots change color.

6. Continue to stir-fry until the carrots change color.

7. Continue to stir-fry until the carrots change color.

8. Wash the rice and put it in a casserole, add appropriate amount of water

9. Wash the rice and put it in a casserole, add appropriate amount of water

10. Pour the fried vegetables into

11. Cover and bring to a boil, then simmer over low heat for 15 minutes

After reading the editor’s introduction, are you very interested in this salted fish clay pot rice? Then don’t wait any longer, go and try it yourself.