How to make salad bean paste buns

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The salad bean paste bun dish is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Put all the main ingredients in the bread machine, knead for 15 minutes, then add butter and leave the film.

2. Divide the fermented dough into eight equal parts and knead them to release the air. Let it rise for about ten minutes.

3. Roll into long and thin pancakes

4. Roll up with the mouth facing down. Put it on a plate and cover it with plastic wrap. If the weather is hot, it will take about an hour and a half.

5. Open the fermented dough and brush it with egg liquid. Preheat oven.

6. Apply salad dressing

7. If you like sesame seeds, you can sprinkle some.

8. Place it in the middle layer of the oven and bake it at 180 degrees for 21 minutes. If the color is dark, cover it with tin foil. Remove from the pan and taste.

Just thinking about a happy family gathering together to eat salad and bean paste buns makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!