How to make whole egg cake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making the whole egg cake below. I believe you can do it.

1.1 Crack the eggs into a container and beat them with a whisk. Add the sugar in portions until the egg liquid becomes larger.

2.2 Prepare three eggs, 50g flour, 50g sugar, 25g cooking oil, and sesame seeds.

3. After beating the eggs, add the flour in batches and mix well, then add the oil and mix well.

4. Brush the mold with oil or cover it with wax paper. Pour the stirred egg liquid into the mold to shake out the bubbles. Sprinkle with sesame seeds and raisins.

5. Preheat the oven to 200° for 5 minutes, and bake on the middle layer at 170° for 20 minutes. The oven has different temperatures at different times.

6. Take out the baking product, let it cool down a bit and then knock it out of the mold.

It is not difficult to understand the whole egg cake, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.