How to make coconut-flavored Wowotou

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making coconut-flavored steamed buns, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1.12 Mix corn flour, bean flour, snowflake flour and glutinous rice flour in the ratio of 2:1:1:1. Add appropriate amount of white sugar.

2.21 Coconut milk is used to make the dough here, and not a drop of water is used in the whole process. Generally, there will be foreign goods on the shelves of supermarkets. It is best to use them up within 3 days after opening.

3. The standard for kneading the dough well is that the dough does not stick to your hands or the bowl.

4. Allow the sugar to ferment for 10 minutes. Roll into long strips and cut into equal-sized portions.

5. Put it on your thumb and make it into the shape of a steamed bun.

6. Put the pot in cold water and steam over high heat for about 15 minutes.

7. After the pot boils, wait for one minute before opening the lid, and the steamed cornbread with fragrant coconut aroma is ready. It is good to eat coarse grains in moderation, and those with added sugar are more suitable for children.

Healthy and nutritious food starts with cooking, so you must have learned how to make the coconut-flavored steamed buns that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.